From the Back of a Mosque Kitchen to 11+ Locations | Amin Ebrahimi
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From the Back of a Mosque Kitchen to 11+ Locations

Amin Ebrahimi

From cooking in a mosque kitchen to running 11 successful locations, Amin Ebrahimi’s story is one of grit, failure, community — and insane growth. Today, Shahs of Kabob (SOK) is a Miami staple with new locations on the way, a Puerto Rico expansion, and a fine-dining concept in development. Amin opens up about scaling a restaurant brand, firing employees, dealing with reviews, franchising opportunities, and the moment food bloggers created lines out the door. A must-watch for anyone who loves food, business, or comeback stories. Manny Alfonso: Instagram: https://www.instagram.com/mannyalfonso8/ Kiko Suarez: Instagram: https://www.instagram.com/querikoconkiko/ Eduardo Moya: Instagram: https://www.instagram.com/mr_moya/ Follow Us! - A Day in Miami: Instagram: https://www.instagram.com/adayinmiami/ Listen on Spotify: https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID ________________________ Produced by: Ben Schwede Instagram: https://www.instagram.com/benthecreatorrr/ 0:00 Intro 1:19 About Amin 3:26 Halal Meat 4:30 Menu 6:31 Salad 8:17 Starting in South Miami 11:53 Word of Mouth 12:50 Opportunities for Franchising 13:53 From Unprofitability to 11 Location in 7 Years 16:20 Failed Asian Restaurant 18:28 3 Upcoming Locations 19:37 Opening in Puerto Rico 22:47 Working with Family 24:00 Mentality Behind Scaling 25:47 Foodies That Created Lines Out the Door 27:48 Relationship with Jeff from Apocalypse 29:52 Secret Behind the Tenderness of the Chicken 31:58 Tipping 33:10 Fine Dining Concept Coming Soon? 34:22 What Would He Do Differently 35:46 Rebranding to SOK 36:11 Google Reviews 37:20 Firing Employees 38:37 Top 3 Restaurants 42:43 BrandsMart Story and Wishlist 45:09 Outro

Dec 8, 2025 46:07

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