From Michelin Stars to Starting a Farm
Jeremy Ford & Joe Mizzoni
In this episode, top chefs Joe Mizzoni and Jeremy Ford share what it really takes to build Michelin-star restaurants while balancing family life, farming, and expansion. They discuss their journey from cooking school to fine dining, the challenges of starting and running a farm, managing burnout, maintaining quality across multiple locations, opening restaurants in new markets, and what it feels like to earn a Michelin star. This is a behind-the-scenes look at the business, lifestyle, and mindset behind elite restaurants. Manny Alfonso: Instagram: https://www.instagram.com/mannyalfonso8/ Kiko Suarez: Instagram: https://www.instagram.com/querikoconkiko/ Eduardo Moya: Instagram: https://www.instagram.com/mr_moya/ Follow Us! - A Day in Miami: Instagram: https://www.instagram.com/adayinmiami/ Listen on Spotify: https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID ________________________ Produced by: Ben Schwede Instagram: https://www.instagram.com/benthecreatorrr/ 0:00 Intro 0:28 About Joe and Jeremy 3:21 Balancing Family and Restaurants 4:09 How They Met 6:09 Jeremy’s Cooking School 7:51 Passion for Fine Dining 11:08 Growing Tomatoes 13:07 Challenges of Starting a Farm 18:59 Managing Burnout and Fatherhood 22:03 Opening in Vegas 23:21 Getting a Michelin Star 26:12 Maintaining the Quality 28:02 Balancing Growth and Expansions 30:10 Dinners at the Farm / Brad Kilgore 41:21 SOBE WFF 43:05 Joe’s Top 3 Restaurants 46:34 Jeremy’s Top 5 Restaurants 51:22 Outro
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Andrew Mayer
Jose Felix Diaz
Yaneth del Carmen Baez
Don Worth
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Julio Robaina
Vicki Lopez
Henry Torres
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Andres Camacho
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Bryan Calvo
Gonzalo Rubino
Kyle Prats
Jay Cruz
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Tara Newell
Frankie Ruiz
Michael "DJ M DOT" Hankerson
Robert Gonzalez
Calvin Hughes
Richard Lamondin
Chris Kelly
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