PUNTO CRIOLLO

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At Punto Criollo, every dish tells a story of home, tradition, and passion. Founded in 2020, our restaurant was born from the dream of a Venezuelan couple who immigrated to the United States over 20 years ago, bringing with them the rich flavors and culinary traditions of their homeland. With more than 6 years of experience in the food industry, we created Punto Criollo with one mission in mind: to share the authentic taste and warmth of Venezuelan cuisine with every guest who walks through our doors. From our handcrafted arepas and cachapas to our signature asado negro and traditional family recipes, every meal is prepared with love, dedication, and the true sazón of Venezuela. At Punto Criollo, we are more than a restaurant — we are a celebration of culture, family, and unforgettable flavors.

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