Lobsteria
Miami's Famous Lobster Rolls, Made the Best Way. Wild-caught Maine lobster, claw and knuckle only, cleaned by hand and made to order in our 1976 Airstream.
Sobre la marca
Lobsteria: an American lobster, named the Spanish way — like librería, cevichería. One word that carries both.
Pau grew up in Barcelona going to La Boqueria with his family, and his grandmother was the cook on a big masia estate in Argentona. In 2019 he started Lobsteria in Wynwood, out of a 1976 Airstream he brought from Houston and rebuilt. Wild-caught Maine lobster, claw and knuckle only, cracked, picked and cleaned by hand: the sweetest, most tender meat.
Every roll: wild-caught Maine lobster, claw and knuckle only, cracked, picked and cleaned by hand. Freshly shucked oysters. Corvina ceviche from Tía Tati's grandmother's Peruvian recipe. Caspian Sea caviar on anything. Everything made to order.
Connecticut roll. Maine roll. Oysters five ways. Peruvian ceviche. Open daily 5pm–2am. Walk up.
